how to use a cafetiere
Follow these simple steps to brew up a batch of java that any barista would be proud of. Add the water again dependent on how much coffee you have used and be sure to stir in an up and down motion so that the grounds brew evenly. Pin On Coffee Once youve achieved this you can add the rest of the water - 125ml per 1 tbsp of Coffee. . Remove the cafetiere lid and plunger and preheat the cafetiere jug by filling with boiling water. Youll need to half-fill the cafetiere with hot water pouring it over the grounds and then stirring it with a spoon. Whilst the jug warms grind your beans to a medium coarse consistency. The plunging separates the coffee grounds leaving you with freshly brewed coffee to pour out into your coffee mug. You can use pre-ground coffee but for a cup that burst with freshness youll want to grind the beans yourself. Pre-heat your cafetiere with hot water for a moment and then measure 7g per cup of ground co...